Butcher knife made of Swedish stainless steel. 6"/161 mm blade length. Stiff blade. Hard handle made of PA. Black. Recommended for beef and pork
Common Characteristics
Blade length 6"/161mm. Hard blade made of Swedish cold rolled stainless steel. Deep quench hardened at -80 degrees for maximum hardness. Hardness: 58 HRC. Hard PA handle. Black.
Technical Data
| Parameter | Value |
|---|
| HARDNESS | 58
HRC |
| BLADE LENGTH | 161
mm |
| KNIFE LENGTH | 292
mm |
| BLADE THICKNESS | 2.3
mm |
| BLADE MATERIAL | Stainless Steel
|
| WEIGHT | 109.89
107,6
g |